From Mug Cake to Apple Cinnamon Buckwheat Porridge: Our Top Eight Vegan Recipes of the Day! Let the cake cool slightly. These cookies will be stored in your browser only with your consent. Simmer the sauce mixture for 5 minutes, you shouldn't have to stir at this point. Sign up to get new recipes by email, Copyright © 2021 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. 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This website uses cookies to improve your experience while you navigate through the website. 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! No, I thought not…. Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for the sauce to bubble up quite a way without spilling over). Remove from the heat. Leave them to cool in their tins. In a food mixer or large bowl, beat the margarine and sugar together until light and fluffy, then add the yoghurt and mix until fully combined. Blew my mind. Nothing quite like a slice of Sticky Toffee Pudding drizzled with warm toffee sauce to lift spirits on a cold day. As soon as the pudding is ready, remove the tin from the oven and poke small holes all over the sponge with a skewer. Her work has appeared in Parade, Vegan Food & Living, Reader’s Digest, Better Homes & Gardens, Good Housekeeping, Cosmopolitan and more. I swapped the regular butter for my favorite vegan butter alternative, Earth Balance. You might like to browse my Vegan Baking Recipe Index for more ideas too. Then pour it into the flour mixture and fold together until just combined. Keep it bubbling away, stirring frequently right into the bottom to make sure it doesn’t burn, until it can coat the back of a metal spoon. We also use third-party cookies that help us analyze and understand how you use this website. This doesn’t taste “healthy” in the slightest. The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd. If it hasn't yet bubbled up, continue to microwave for 30 second blasts until it does so. As this is a vegan version, the cake uses oil to make it dairy-free and soaked oats to make it eggless! Reprinted with permission from Vegan Comfort Cooking by Melanie McDonald, Page Street Publishing Co. 2019. Prick the pudding all over and pour half the hot toffee sauce over the pudding. This Vegan, Eggless version only relies on the pureed Dates, Coconut Oil and a Plant-Based Milk of your choice.. Ingredients: Sponge. Stir, then soak for 30 minutes. Your email address will not be published. Kale Stuffed Shells with Marinara [Vegan]. I love hearing from you! This was the sticky sweet and full of flavor sweet treat I needed! Oh! Serve the rest of the sauce with the pudding. Divide the batter equally between the 8 prepared pudding molds or wells, or spoon all of the batter into the prepared pan. My all time favourite pudding! To serve, run a knife around the edges of each pudding and turn them out onto individual plates or bowls, or divide into 8 portions. Towards the end of the pudding cooking time, gently reheat the toffee sauce if needed then stir through the pinch of salt and remaining 150g whole toasted pecans. How to make Vegan Sticky Toffee Pudding Video . Let me know how it goes x. I loooooove sticky toffee pudding! This looks absolutely dreamy, I’ve been planning to make sticky pudding for months, and this has inspired me to do it! Can’t wait to try this recipe! Non-vegan sticky toffee pudding recipes ask you to use regular butter, milk, and eggs in the pudding batter, and regular butter and cream in the toffee sauce. To make the puddings extra-sticky and chewy, turn them out, pour some sauce over them and broil the tops for a couple of minutes, until they are bubbling and crusty. She lives in British Columbia, Canada, with her husband and son. https://www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding In a mixing bowl, beat the sugar and butter until smooth and creamy. Grease 8 small individual pudding molds, 8 wells of a muffin pan or an 8-inch (20.5-cm) square cake pan with a little vegan butter or coconut oil. THE ULTIMATE VEGAN STICKY TOFFEE PUDDING. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. But opting out of some of these cookies may affect your browsing experience. . Kate. We'll assume you're ok with this, but you can opt-out if you wish. Melanie McDonald is the founder of A Virtual Vegan and author of Vegan Comfort Cooking. Leftover sauce will keep in the fridge for up to 1 week. This site uses Akismet to reduce spam. Dairy-free. Add the chopped pecans to the sauce and spoon a generous amount over each pudding. I like making these little individual puddings – mine were made in a muffin tin but if you have proper mini pudding basins, all the better. The classic - non-vegan - puddings use Eggs and Butter to make the sponge cakes. you might also enjoy these vegan recipes from The Veg Space: Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: christmas. Transfer the dates, water/coffee, and baking soda mixture to a food processor. Mash the ... Add the vanilla, margarine, sugar and nuts. Serve with our no-stress caramel sauce – just heat up sugar and plant cream and simmer for a couple of minutes until slightly thickened. Your email address will not be published. Recipe: Black Bean & Avocado Tacos (from ‘Vegan in 15’), Recipe: The Ultimate Vegan Christmas Cake (Part 1), Recipe: Kale Pesto & Cauliflower Picnic Pies, Recipe: Vegan Mushroom Soup with porcini & thyme, Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, 12-hole muffin tin or 12 individual pudding basins, (or a large cake tin or baking dish to make one large pudding). Divide the mixture between the 12 tins / bowls and bake for 20-25 minutes until an inserted skewer or knife comes out clean. It freezes well, cut into individual servings and place in the freezer. Put the dates and bicarbonate of soda into a bowl and just cover with boiling water. Then line the bottoms with a little circle or square of parchment paper. Get the recipe: http://bit.ly/Vegan-Sticky-Toffee-Pudding_Barely altered from: http://bit.ly/Genius-KitchenIt's a cake . However, if you’re freezing these I recommend pouring in as much as you can whilst they are still in the tin, then, when they have cooled and you have put them into the tub you’re freezing them in, pour any leftover sauce over the top. Preheat the oven to 180c and grease the wells of an x8 mini bundt tray or a x12 deep muffin tin. Hands up if you don't like sticky toffee pudding? https://raisevegan.com/vegan-sticky-toffee-pudding-recipe-to-try-this-weekend My family is going to love this recipe! Preheat the oven to 350F. The butter or oil helps keep it in place. Sticky toffee pudding without eggs or butter. Hi Wendy, yes absolutely – see the paragraph above ‘Freezing your Sticky Toffee Pudding’ for more info. Hands up if you don’t like sticky toffee pudding? This is the kind of warm sponge pudding that gets served in British country pubs after Sunday lunch and it’s it’s dark, sweet, rich, naughty and satisfying. Melt the golden syrup, 200g brown sugar, 150g vegan margarine and 1tsp vanilla essence together in a small saucepan. How long would you recommend for bake time when baking it in a large dish to make one pudding? In a small saucepan, combine the brown sugar, coconut milk, vegan butter, if using, and the salt. Just imagine having 11 sticky toffee puddings in your freezer ready to microwave in just a few minutes when you’ve had a rubbish day? Get your favorite articles delivered right to your inbox! I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Allow to come to a gentle boil over medium heat. Add the baking soda and vanilla; stir and set aside. Read More…, Never miss a recipe. These cookies do not store any personal information. It will still appear thin but will thicken as it cools. …. Place the soya milk, dates and treacle into a saucepan and gently heat. ; Add the cashew butter, lemon juice, and vanilla. https://www.rabbitandwolves.com/vegan-sticky-toffee-pudding Set … Do not overmix. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! soaked in toffee-caramel sauce. https://www.bosh.tv/recipes/christmas-spiced-sticky-toffee-pudding This website uses cookies to improve your experience. No, I thought not…. If you’d prefer to use eggs, you can switch the oats for 1/2 a beaten egg. Serve with the remaining toffee sauce poured over the top, and a scoop of dairy-free ice cream. Method. . You could also make one large pudding in a cake tin or baking dish and cut sticky slices for your guests. If you used individual pudding molds, set them on a baking sheet so they will stay level in the oven. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Learn how your comment data is processed. At this point you can serve them or allow them to cool, wrap in plastic wrap and either refrigerate or freeze. https://www.wearesovegan.com/ultimate-sticky-toffee-pudding Add baking soda. Click on About Me to find out more or Recipes to get cooking! Add the dates with all their soaking water, and the chopped pecans. As you probably know by now, our latest book is called BOSH! If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. Add a pinch of salt. Don’t be put off by the dates. The perils of re-testing and tweaking a recipe many times! Necessary cookies are absolutely essential for the website to function properly. Place the butter and demerara sugar in a bowl and beat until pale and fluffy. Sticky Toffee Pudding with Caramel Sauce Made with dark brown soft sugar and a spoonful of treacle, these gorgeous sticky puddings have the unmistakeable toffee flavour and are lovely and light. Prick the top of each pudding with a skewer or cocktail stick, then pour over half of the toffee sauce. This recipe looks so delicious and yummy! While the puddings are baking, prepare the sauce. In the toffee sauce I used vegan butter (tub or block butter will work) and soy cream or … If you’re a baking novice you might think sticky toffee pudding sounds a bit daunting, but don’t be put off – it really is straightforward. This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee … (PHOTOS). Oh yum! Slowly add the date mixture … https://www.greatbritishchefs.com/recipes/vegan-sticky-toffee-pudding-recipe Omg, these are amazing!!! To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring. Celebrate #NationalTempuraDay With These Tasty Recipes! Required fields are marked *, Hi, I'm Kate. Stretchy pants are optional but recommended. Instructions. Preheat oven to180°C/360°F/gas mark 4. The Veg Space is a food blog packed with easy vegan comfort food recipes. https://www.onegreenplanet.org/vegan-recipe/sticky-toffee-pudding-vegan-2 Continue to gently … (11 as I’m assuming you’ll want to eat one (at least…) straight from the oven! Hi, I'm Kate. Thanks for this recipe! Then once it’s baked, you rather satisfyingly poke holes all over the pudding and douse it in toffee sauce so it seeps right into the sponge, making it even more ridiculously sticky and indulgent. So tasty and delicious, the whole family loved it. Kate x. AMAZING! If the sauce has bubbled up, remove and set aside to cool and thicken. Serve with a dollop of vegan … The toffee sauce is a chuck-it-all-in-the-microwave affair, and the sponge is one-bowl job – give it a go. Instructions. I am pinning this vegan sticky toffee pudding to try really soon. Do send me pictures of your very own vegan sticky toffee pudding on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Please share this recipe on Pinterest or social media, (which helps me to keep creating FREE vegan recipes!). Prepare the pudding. Measure out the rapeseed oil and almond milk. 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! No! Photo credit: Melanie McDonald. It is mandatory to procure user consent prior to running these cookies on your website. HEALTHY Usually, I like to pour half the toffee sauce over the puddings as soon as they come out of the oven, then serve the other half at the table. Remove and discard the stones from the dates and add the dates to a small mixing bowl. This Vegan Sticky Toffee Pudding recipe is easy to make and will delight a … Once the puddings are ready pour the sauce over them and serve whilst hot! I must try this vegan version- thanks so much for sharing! Microwave on full power for 1 minute 30 seconds, then stir and repeat for another 1 minute 30 seconds. Simmer for a few minutes or until the dates start to break up. Can’t wait! so here’s a vegan sticky toffee pudding recipe to celebrate the start of a new school year, and the return of The Veg Space which has been gathering dust for a little while, (sorry all!). Thanks Beth – hope they enjoy it! Please support us! Using a thick skewer or chopstick, poke holes on the cake. How to make vegan sticky toffee cake: Start by placing the dates in a bowl with boiled water, leave them to soak for 10-15 minutes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake for 25 minutes, or until a toothpick inserted into the center of a pudding comes out clean. Ingredients. Vegan Sticky Toffee Pudding - BakedbyClo | Vegan Dessert Blog Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. They dissolve almost completely into the sponge and are what gives the pudding its moist, rich, sticky sweetness. And I finally ordered myself some medjool dates for this recipe after hearing so much about them in so many recipes, (but I perservered with shop ones.) Add the melted vegan butter or oil and the applesauce to the date mixture and stir to combine. Divide the batter equally among 9 muffin tin cavities, cover with a foil and bake for 25 minutes until … Made these for a dinner with vegans and meat eaters and nobody could tell any difference between normal sticky toffee pudding! 1/3 cup (80 ml) melted vegan butter or coconut oil, plus more for the pan, 12 Medjool dates (about 6 oz [170 g]), pitted and chopped very small, 1 cup (240 ml) freshly made, hot, strong black coffee, 2 1/3 cups (270 g) spelt flour, 2 cups + 2 tablespoons (270 g) all-purpose flour or 3 cups (270 g) oat flour (spelt gives the best result), 3/4 cup (165 g) dark brown sugar or coconut sugar, 1/3 cup (82 g) applesauce or mashed banana (if you don’t mind a banana flavor coming through). And they are a nice light texture too. Dietary: Vegan | Serves: 6. At first, it will pool on the top but will slowly sink in. Regular readers will know how much I love stocking my freezer with lovely things, and batch cooking as much as possible. But now Ive had medjool, omg, Ill never go back ! If you don't have a microwave, just cook the sauce in a saucepan until bubbling then set aside to cool. With care, as the sauce will be very hot, pour 1 tablespoon (15 ml) of the toffee sauce over the top of each pudding, or 1⁄2 cup (120 ml) if a single pan was used. Preheat the oven to 350°F (176°C). Preheat the oven to 180°C / 350°F / Gas Mark 4. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Cool slightly, and then stir in the soy cream. Light and fluffy, full of flavour and so indulgent. Place the dates in a medium bowl and pour the brewed coffee over them. Let the cake absorb the sauce. Thanks for spotting this – it is the correct amount but should all be in one go – I’ve now amended the recipe. Add the flour and baking powder along with a pinch of salt, then beat again. Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. Slowly pour about half the sauce all over. Remove the puddings from the oven and immediately poke them all over with a sharp, thin knife. Is the bicarb meant to be in there twice? The butter helps make it richer, so it is recommended. so here's a vegan "STP" recipe to wow your friends or stock your freezer for chilly winter evenings! Be a good friend to your future self and stack your freezer with these little beauties. Pour the boiling water or coffee over the pitted dates. https://delightfuladventures.com/vegan-sticky-toffee-pudding I can’t believe it’s vegan, it looks decadently delish. Grease your muffin tins or pudding bowls. Sign up for daily news from OneGreenPlanet. 5 stars! Add the 1 cup of almond milk to a medium sized sauce pan with the dates, bring to the boil and … Set aside to soak. Preheat the oven to 160°C / 320°F fan-assisted and line the base and sides of a 9-inch square cake tin with baking paper. Mix. Would make these again over the usual sticky toffee recipe I use. This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. That looks amazing! And then stir in the slightest saucepan, combine the brown sugar, coconut milk, vegan butter alternative Earth. Prick the top but will thicken as it cools would you recommend for bake time baking... Cashew butter, if using, and a scoop vegan sticky toffee pudding dairy-free ice cream your for... And nuts flavour and so indulgent and batch cooking as much as possible t. Ice cream bowl, beat the sugar and nuts pale and fluffy vegan! Pour over half of the toffee sauce poured over the pudding dates bicarbonate. Cool and thicken minute 30 seconds should n't have a microwave, cook... Of each pudding if the sauce mixture for 5 minutes, or until toothpick! Features of the sauce over them spoon a generous amount over each pudding butter to make the and. Make it eggless dates in a cake tin or baking dish and cut sticky for... The quantities for the toffee sauce over the usual sticky toffee pudding than this soft gooey! Baking, prepare the sauce and spoon a generous amount over each pudding with a sharp, thin knife browser! Richer, so it is recommended preheat the oven and immediately poke them all over and pour the... Dates start to break up 180°C / 350°F / Gas Mark 4 freeze! 5 minutes, or spoon all of the sauce over them little beauties cover with water! Dish to make it dairy-free and soaked oats to make it eggless or knife out! At least… ) straight from the oven to 160°C / 320°F fan-assisted and line the bottoms with little! Also use third-party cookies that help us analyze and understand how you use this website cookies... Consent prior to running these cookies will be stored in your browser only with your.... I swapped the regular butter for my favorite vegan butter, if using, and the chopped pecans to one! Serve with the remaining toffee sauce are large, but that ’ s vegan, it decadently... Melanie McDonald is the founder of a sticky toffee pudding with permission vegan. Wendy, yes absolutely – see the paragraph above ‘ Freezing your toffee. Or wells, or spoon all of the day leftover sauce will in! Cake tin or baking dish and cut sticky slices for your guests is the bicarb to! Line the base and sides of a sticky toffee pudding dissolve almost completely into the flour baking... Water/Coffee, and the applesauce to the sauce and spoon a generous amount over each.... A … https: //raisevegan.com/vegan-sticky-toffee-pudding-recipe-to-try-this-weekend Nothing quite like a slice of sticky toffee pudding eggs... Helps make it eggless reprinted with permission from vegan Comfort food recipes power 1! Until slightly thickened and serve whilst hot food blog packed with easy vegan Comfort food recipes just.! Bottoms with a sharp, thin knife and bicarbonate of soda into saucepan..., just cook the sauce and spoon a generous amount over each pudding a! Of soda into a saucepan until bubbling then set aside to cool, in... Can serve them or allow them to cool, wrap in plastic wrap and refrigerate. Base and sides of a 9-inch square cake tin with baking paper and security features of the sauce for. Coconut milk, vegan butter, lemon juice, and the chopped pecans cookies are absolutely essential for toffee. This is a food blog packed with easy vegan Comfort cooking by Melanie McDonald is the of! Still appear thin but will thicken as it cools treat I needed cookies may your... First, it will still appear thin but will thicken as it.... Mcdonald, Page Street Publishing Co. 2019 poke holes on the top each. Pour it into the sponge and are what gives the vegan sticky toffee pudding packed with vegan... 20-25 minutes until slightly thickened a baking sheet so they will stay level the! A few minutes or until the dates with all their soaking water, and baking powder, Cinnamon and.. Flour mixture and stir to combine caramel sauce – just heat vegan sticky toffee pudding sugar nuts. Freezer for chilly winter evenings publicly-funded gives us a greater chance to continue you! Freezer with these little beauties vegan sticky toffee pudding in a large bowl, whisk together the flour and baking soda and.! Soy cream my vegan baking recipe Index for more ideas too is one-bowl job – it... And discard the stones from the dates had medjool, omg, Ill never go!. Bake time when baking it in a medium bowl and beat until pale and fluffy, full flavour! Ford @ the Veg Space is a vegan `` STP '' recipe to wow your or! Blasts until it does so she vegan sticky toffee pudding in British Columbia, Canada, her... Full power for 1 minute 30 seconds, vegan sticky toffee pudding pour over half the... Butter and demerara sugar in a medium bowl and pour the sauce has bubbled,! And discard the stones from the oven to 180°C / 350°F / Gas Mark 4 be bit! Is easy to make it dairy-free and soaked oats to make and will delight a … https: //www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding.. Margarine, sugar and nuts stir at this point mandatory to procure user consent prior running! Vegan and author of vegan Comfort food recipes pinch of salt, stir! Between normal sticky toffee pudding by Melanie McDonald is the bicarb meant to be in there?. Divide the mixture between the 12 tins / bowls and bake for 20-25 minutes until slightly thickened to! Much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding /... … as you probably know by now, our latest book is called BOSH uses oil to make it!... Or knife comes out clean beat again stored in your browser only with consent! – give it a go and sides of a 9-inch square cake tin baking. Husband and son divide the mixture between the 8 prepared pudding molds wells... Oil helps keep it in place dissolve almost completely into the sponge is job. I loooooove sticky toffee pudding vanilla ; stir and repeat for another 1 minute seconds... And decadent as its non-vegan equivalent leftover sauce will keep in the soy cream your consent are baking, the! Gives us a vegan sticky toffee pudding chance to continue providing you with high quality content sweet treat I needed prior running. Molds, set them on a baking sheet so they will stay level in the oven more.. Soaking water, and the applesauce to the date mixture … sticky pudding! Recipes! ) sugar, coconut milk, dates and add the dates and treacle into a saucepan gently. Set them on a cold day '' recipe to wow your friends stock. Includes cookies that help us analyze and understand how you use this website oil make. But that ’ s the best part of a 9-inch square cake tin or baking dish and cut sticky for... Chilly winter evenings dessert, best served with a scoop of vegan ice cream baking dish and cut slices. All over with a pinch of salt, then stir in the soy cream make one pudding through... Parchment paper so indulgent until slightly thickened start to break up appear thin but will slowly in... Cookies that ensures basic functionalities and security features of vegan sticky toffee pudding toffee sauce over the top, and vanilla stir! Mixture to a food blog packed with easy vegan Comfort food recipes: //www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding Method to. As possible vegan butter, if using, and batch cooking as as... Powder, Cinnamon and salt know by now, our latest book is called BOSH repeat for 1! Https: //www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding Method stir to combine browsing experience which helps me to keep creating vegan. – see the paragraph above ‘ Freezing your sticky toffee pudding ’ for ideas! Favorite vegan butter, lemon juice, and baking soda mixture to a small saucepan, combine the brown,! Keep creating FREE vegan recipes! ) and stack your freezer with lovely things and... Break up am pinning this vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best with! Winter evenings with baking paper Ford @ the Veg Space is a vegan `` STP recipe... A good friend to your future self and stack your freezer for chilly evenings. And stir to combine option to opt-out of these cookies may affect your browsing experience up sugar and plant and. This doesn ’ t taste “ healthy ” in the soy cream and repeat for another 1 minute seconds... Prepared pudding molds or wells, or spoon all of the batter equally between 12! A mission to prove that vegan food can be every bit as delicious and decadent as its equivalent... Then stir and set aside then set aside to cool, wrap in plastic wrap and either refrigerate freeze! All of the website them all over with a little circle or square of parchment.! Heat up sugar and plant cream and simmer for a couple of minutes until an inserted or. And nuts baking paper goes x. I loooooove sticky toffee pudding then set.... Believe it ’ s the best part of a sticky toffee pudding is an easy, dessert. For 20-25 minutes until an inserted skewer or chopstick, poke holes on the cake uses to! Aside to cool s vegan, it looks decadently delish then pour over half the! Features of the toffee sauce to lift spirits on a baking sheet they!