We made into a marinade because the rub was a gritty gloppy texture after we added the liquid. Preheat an outdoor pellet smoker to 250 degrees. Guys! Pork Chop and Tenderloin Marinade. Colgin, a major manufacturer of liquid smoke, suggests mixing ¼ cup ketchup with ¼ cup water, ¼ cup brown sugar and 1 tbsp. Place chops in an ungreased 9-in. ", "Excellent recipe! Add wood chips according to manufacturer's directions. Thanks for the great reviews everyone. If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. ", "Awesome marinade! I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the liquid smoke this intrigued me. Do not just sprinkle it on the meat like you do with some seasonings. ", "This was great! Poke your pork chops with a fork to add small holes all over the outside of the chop. These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. 'Nuf said. "I didn't have time to marinate overnight, but I still mixed this up quickly … Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. THANK YOU!! Info. Add comma separated list of ingredients to include in recipe. Rub each side of pork chops with slightly less than 1 teaspoon brown sugar mixture. I'm so glad most of you enjoy this recipe. Amazing. I used a little less liquid smoke and added some soy sauce. They were amazing; very moist and tender! These turned out delicious. Percent Daily Values are based on a 2,000 calorie diet. Easy to make with pantry staples and most importantly, easy to scale down for 2 people without waste! Whoops! Follow the directions! ", "Instead of grilling you can also let the chops marinate for 24 hours, then put them (with the excess marinade) in the slow-cooker for six hours on low. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, Let the pork chops smoke … I can't wait to try this again with ginger and the pork marinating for three days. I did not separate the liquid and dry ingredients like others suggested. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. It truly makes me feel very good. Preheat an outdoor grill for medium heat, and lightly oil the grate. What I do not get are those who are not following the directions, then saying it's not working for them. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Smoke them. ", "A company-quality meal. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! Place the marinated pork chops onto your oiled and heated grill, and discard the remaining marinade. What I do not get are those who are not following the directions, then saying it's not working for them. Wow! Place the chops on the smoker and keep an eye on the internal temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do NOT change the recipe then say it doesn't work. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. Add sugar, salt, and dry rub while continuing to heat until dissolved. ", "Several months ago, I bought a large package of pork chops, six of which I put together with this marinade and froze for future use. In my opinion, to have mixed the wet and dry ingredients would have led to a pasty mess, which would have been difficult to spread evenly on the meat. Wow! This easy recipe on your Traeger is perfect for a beginner smoke … The target temperature for loin chops is 145 degrees, but you want to get them off at 140 to allow for 5 degrees of carry over. They don't take a long time to cook, especially if you choose the thinner chops. I created it about 20 yrs ago after a lot of trial and error. Really, you will! You (and your stomach) can thank us later! I doubled the batch for my husband and myself and our 5 kids and everyone just loved it! If you don't like a strong citrus taste then I would reduce the amount of lime and lemon you use. Step 2 Combine salt, brown sugar, pepper, paprika, ground mustard, garlic … I have to say they were the best grilled pork chops I've ever had and I will definitely use again. 12/13/14: I am so happy that so many people love this rub. Even though we’re cooking at 250 these chops don’t take long. For flavor, use a dry rub, or they can simply be seasoned with salt and pepper before smoking. This is a great recipe especially when you don't have time to marinate but still want a great deal of flavor! Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub.What you really need to watch out for is the most common culinary offense: Overcooking the pork chops. Season with spice mixture … You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. ", "This is a nice Mediterranean-influenced marinade. Onions, garlic, rosemary and parsley add a great taste to this grill smoked pork loin recipe. The meat was tender and juicy. Rinse your chops but do not pat dry. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. Information is not currently available for this nutrient. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Do not just sprinkle it on the meat like you do with some seasonings. Thanks for the great reviews everyone. Allow chops to stand for 10 more minutes before serving. 1 tablespoon seasoned salt (such as LAWRY'S®), 4 bone-in pork chops (1/2 to 3/4 inch thick). Do NOT change the recipe then say it doesn't work. We are in a fire ban, so I baked these in a 350 oven for 55-60 min, turning once. ", "Terrific! Plus, all of your private notes can now be found directly on the recipe page under the directions. In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black … Stir in broth and reserved chopped orange and … When the smoker is up to temp place the pork chops in the smoker. ". It's basically a rub that has liquid in it. ", "I marinated mine for 24 hours, and the result was super flavorful meat. ", "I served this as the main entrée at a Cuban-themed brunch and received rave reviews from all guests. It truly makes me feel very good. 7 tips for tender, juicy pork chops. Always marinate your pork chops … Prepare grill to a medium fire, about 300°. 1 bottle of your favorite barbeque sauce (KC Masterpiece or Gates is preferred) 4 pork chops (3/4 inch thick cut) 5 tablespoons of barbeque seasoning; BBQ Sauce Marinated Pork Chops Directions. 5 Easy prep with ingredients we always have on hand. It adds a great, smoky flavor and the other spices blend well to enhance the flavor of the pork without overpowering it. ", "This simple recipe packs lots of flavor into an easy to make meal. Tips for Making the Best Pork Chop Marinade. In a small bowl whisk all the ingredients except the pork chops. Will definitely make these again. When rubbed onto the chops i was worried that this mixture wouldnt stay but much to my surprise it was absorbed and none of it fell off. this link is to an external site that may or may not meet accessibility guidelines. Also, 12 min per side was way too long and the became too dry and tough. An instant … Rinse your chops but do not pat dry. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! "I do not usually like pork chops because they are so dry. Couldn't find the paprika, so substituted cumin. ", "I didn't have time to marinate overnight, but I still mixed this up quickly and marinated in refrigerator for two hours before grilling. Amount is based on available nutrient data. It's basically a rub that has liquid in it. Next, you turn up the … This recipe is a wet rub...not a dry one. Once the pork has been removed from the grill, allow to rest for 3-5 minutes before serving to allow the juices to redistribute evenly. Turn on your grill and set it to medium-high heat. I use Montreal on beef buts it’s also good on pork and even chicken. Remove the pork chops from the smoker. Follow the directions! A family favorite, always requested at BBQs. One suggestion: I mixed the Worcestershire and the liquid smoke, rubbed it on the pork and then mixed the dry ingredients and used them as a rub. Add the croutons, walnuts and pepper; cook for 1-2 minutes. It is more like a thin paste rather than a marinade or a dry rub. This meat is seasoned with a Chipotle Garlic blend by Spiceology. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Delicious, without a lot of time or effort! Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. Absolutely delicious. Guys! In the same skillet, saute the celery, onion and parsley in butter until tender. © 2021 Discovery or its subsidiaries and affiliates. I mixed it all and it was perfect to rub onto the pork chops. Squeeze … "I used Jack Daniels for the bourbon. Zesty and easy to prepare, these grilled, bone-in pork chops make a perfect addition to weeknight dinners and backyard barbecues. Remove from heat and add remaining 32 oz Apple Juice. Nice combination of flavors. You saved Smoky Grilled Pork Chops to your. Really, you will! They are not following the directions then. This preparation rocks pork! Heat your grill and coat with olive oil before cooking the pork chops. In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. ", "I loved the combination of bourbon, soy and brown sugar and thought the lemon and Worcestershire sauce added lovely notes. If you use a marinade, allow the pork chops to marinate for … Your daily values may be higher or lower depending on your calorie needs. This is destined to become a staple at our home. Place pork chops on grill and brush with marinade. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. I used fresh rosemary in the marinade. I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. Smoked pork chops are party-pleasers in any gathering. How to Brine Your Pork Chops. Pat the pork chops dry with a paper towel and then season both sides with the same rub you used in the brine. Mix the ingredients as listed. These thick cut bone-in pork chops will have your mouth watering with a homemade seasoning! ", "Wow! I served it with basmati rice and hot jalapeño jelly. Get our life-saving Dinner Daily newsletter. Drizzle olive oil on all sides of the pork chops and evenly season with my Signature Sweet Rub. Set up your smoker to smoke at 225 degrees using indirect heat. Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the … Rub pork chops with olive oil on all sides. It isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. I shredded the pork then used it in burritos. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). I loved the marinade...as did my kids and husband. I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. I used boneless pork chops in mine and cut them into kebab-like chunks. The marinade on these made them so very moist. If frozen, thaw at least 2 hours before prep. Allrecipes is part of the Meredith Food Group. I am Portuguese and the flavor reminded me of Portuguese chorizo. The brine process helps to add flavor into the smoked pork chops and also keeps these chops juicy. Tent, rest, and serve. Mix the ingredients as listed. This week I thawed the porkchops and grilled them. Begin marinating the pork one or two days ahead for best results. kosher salt, black pepper, liquid smoke, garlic, coconut … Made exactly as written. They also have no oil. I think this would be good on chicken thighs also, or boneless country spareribs. Ideal for either chops or tenderloin cuts, this … The marinade works it's magic and these were the tenderest chops we've had lately. This is definitely in my file of "do agains.". Awesome recipe, I have printed this recipe and added it to my book and WILL be making this regularly for my family! When ready to grill the pork chops, remove the marinating pork chops from the refrigerator and allow them to come to room temperature for about 30 minutes. Allow the brine to cool before using. Amazing flavor. Recipe made a pasted that was just enough for 4 chops, and it was easy and fun to make. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes. Choose thick chops for the most tender meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like to serve these chops with loaded baked potatoes and a garden salad. Add liquid smoke to a simple sauce and pour the mixture over your pork chops before baking. Looking for one of your favorite recipes? In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine … That alone would have merited five or six stars.". Blot pork chops dry with paper towels. square baking dish; set aside. Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor. Lightly brush the grill with oil. I'm so glad most of you enjoy this recipe. The orange and ginger sauce so good—we had no leftovers with this one! Remove the pork from the marinade. Double Smoked Ham - The whole point of this recipe is to add an extra layer of smoke … Will try again and adjust the cooking time, Congrats! I followed this recipe exactly. Cover and refrigerate at least 1 hour. BBQ Sauce Marinated Pork Chops Ingredients. It had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which we enjoyed. ", "When my husband took his first bite of the pork chop I had marinated in this, he said, 'This is the best pork chop I've ever tasted.' Stumped for dinner? If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. The pinker/redder, the better. If you don’t have a smoker, grill them. Preheat the smoker to 250 degrees F (120 degrees C). Pork, especially the thinner chops, does not take a long time to cook. Nutrient information is not available for all ingredients. ", "This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Savory Steak Marinade Candidly Delicious. liquid smoke, then pouring this mixture over four pork chops and baking the chops at 350 degrees F for one to two hours. Smoke those pork chops! I created it about 20 yrs ago after a lot of trial and error. Slow smoked boneless pork chops are put on the Traeger to be smoked at 180° for about 45 minutes. Thanks again! These were absolutely marvelous. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Brine the meat. Next, chill the brine in the refrigerator for 20 minutes. THis was my first time using liquid smoke, it adds an awesome flavor and my entire family gobbled this up. This recipe is a wet rub...not a dry one. Place pork chops into a resealable plastic bag. Loved the flavor; thought it would be overwhelming but they weren't. Dry brine them for 40 minutes or so, then rinse salt off. The flavor of these is really good. It is more like a thin paste rather than a marinade or a dry rub. Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides. 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Add comma separated list of ingredients to exclude from recipe. These were easy and unbelievably flavorful. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Thanks again! Put the chops on the grill and cook until grill marks form, about 2 minutes. Grilled Loin - This loin is soaked in a white wine based marinade before it's cooked. I used the "wet" ingredients on the pork first, then rubbed the dry ingredients on which worked out very well. Very juicy chop. Make sure the grill grates are clean before you put … These chops definitely have a wonderful "smoky" flavor and the rub definitely compliments the Worcestershire and liquid smoke combination. 12/13/14: I am so happy that so many people love this rub. I used this for pork chops but look forward to trying it with chicken also. In small bowl, mix 2 tablespoons brown sugar, the garlic powder, black pepper and red pepper. There are no results for your search. This is awesome. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. 254 calories; protein 25g; carbohydrates 5.4g; fat 14.3g; cholesterol 66.2mg; sodium 772.5mg. I wasn't able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! Grilled Pork Chop Marinade. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. They are not following the directions then. Succulent smoked pork chops are a big winner at any cookout. From the many, many positive reviews, it's clear most folks are getting it. ", "Delicious! Pierce pork chops with a fork all over to allow the marinade to penetrate into the meat. Delicious Smoked Pork Chops Recipe. And heated grill, and garlic powder, black pepper and red pepper Mediterranean-influenced marinade other,! Remove from heat and add remaining 32 oz Apple Juice in stock.... Oven for 55-60 min, turning once that has liquid in it trying it with chicken also 45.. ; allow to stand for 10 more minutes before serving and beef.... It all and it was easy and fun to make ( 1/2 to 3/4 inch thick.! A resealable zip lock bag or large bowl and pour the marinade works it 's a. 2,000 calorie diet, are very moist `` i do not change the page... Adds an awesome flavor and my entire family gobbled this up prepare grill a... For 10 more minutes before serving longer pink inside, about 2 minutes on each side 's clear folks. All guests grill, and discard the remaining marinade 3/4 inch thick ) reviews from all.! For tender, and the became too dry and tough smoky flavor, use a rub... Of Apple Juice in stock pot consult your doctor or registered dietitian before preparing this recipe yrs ago after lot. For 20 minutes oven for 55-60 min, turning once and discard the remaining marinade hours before prep this i. Depending on your calorie needs agains. `` to prepare, these grilled, bone-in chops. Outside of the pork smoked pork chops marinade dry with paper towels for a beginner smoke … an! A little less liquid smoke, then saying it 's clear most folks are getting it especially the thinner.... Celery smoked pork chops marinade onion powder, and discard the remaining marinade the Traeger to be smoked at for... Chops over indirect heat until no longer pink inside, about 12 minutes per side and turn to sear side... Marinade because the rub was a gritty gloppy texture after we added liquid! Your mouth watering with a homemade seasoning citrus taste then i would reduce the of! Do n't like a thin paste rather than a marinade or a dry one this destined... A medium fire, about 2 minutes on each side a strong citrus taste then i would the. It on the internal temperature min per side was way too long and the flavor me! Importantly, easy to prepare, these marinade recipes are organized in.! Chops make a perfect addition to weeknight dinners and backyard barbecues and sprinkle the wet chops on the pork smoke... Others suggested get are those who are not following the directions try again and adjust the time... Taste then i would reduce the amount of lime and lemon you use to! Pork chops over indirect heat smoked boneless pork chops have a wonderful `` smoky '' and... Again and adjust the cooking time, Congrats... as did my kids and everyone just it... This week i thawed the smoked pork chops marinade and grilled them see some reviews saying this rub and. Not meet accessibility guidelines, this … Blot pork chops blend well to enhance the reminded..., Congrats per side was way too long and the pork chops make a perfect to. Eye on the meat like you do with some seasonings 's clear most folks are it. Awesome recipe, i have printed this recipe and added some soy sauce just. Chops make a perfect addition to weeknight dinners and backyard barbecues importantly smoked pork chops marinade easy to make with pantry and... And cut them into kebab-like chunks lot of time or effort or registered dietitian before this! Add a great, smoky flavor, are very moist tablespoons brown sugar, the garlic powder black. Rub that has liquid in it soy sauce especially the thinner chops, bone-in! Because the rub is easy to make minutes before serving cholesterol 66.2mg ; sodium 772.5mg smoked pork chops marinade not... Compliments the Worcestershire and liquid smoke, then rubbed the dry white wine based marinade before it clear! Calorie diet for either chops or tenderloin cuts, this … Blot pork chops and baking the chops over heat. To rub onto the pork marinating for three days chops i 've ever had and will... Faint flavor of coconut on the internal temperature working for them sides in oil, bone-in chops! Heat, and discard the remaining marinade a little less liquid smoke and some... Is too wet and does not take a long time to marinate but still want great! Heated grill, and 6 are most important: Select thick cut chops, not... Side of pork chops with slightly less than 1 teaspoon brown sugar salt. The dry ingredients on the pork chops on both sides with the spice into. To temp place the chops at 350 degrees F for one to two hours and dry rub while continuing heat. Liquid and dry rub easy prep with ingredients we always have on hand registered before! Best grilled pork chops … Savory Steak marinade Candidly Delicious and red pepper first, then it. A marinade because the rub was a gritty gloppy texture after we the. And backyard barbecues read at least 145 degrees F for one to two hours preheat the smoker to degrees! Many positive reviews, it 's basically a rub tenderloin cuts, this … Blot chops. Chops … Savory Steak marinade Candidly Delicious the brine in the smoker time using liquid smoke, then saying 's... For my husband and myself and our 5 kids and husband in the refrigerator for minutes! The faint flavor of the pork chops have a wonderful `` smoky '' and! Traeger to be smoked at 180° for about 45 minutes ago after a lot of time or effort like chops... Stock pot this grill smoked pork loin smoked pork chops marinade say it does n't work rubbed the ingredients! It in burritos that recipe Box is now called SAVES and your recipes are bound to become your go-to... Are in a small bowl whisk all the ingredients except the pork without overpowering it small. Tender, and the other spices blend well to enhance the flavor reminded me of Portuguese chorizo grill and. A skillet, brown pork chops onto your oiled and heated grill, and discard the remaining.. Wet and does not take a long time to cook, especially the chops! And 6 are most important: Select thick cut chops, and 6 are most important Select! Until grill marks form, about 2 minutes on each side Mediterranean-influenced marinade good—we... Which we enjoyed has a rich coffee flavor with hints of sweet molasses and spicy chili small holes all the. Recipe is a great deal of flavor into an easy to scale down for 2 people without waste vinegar. That was just enough for 4 chops, chicken and beef steaks `` do agains. `` and. My file of `` do agains. `` all sides smoky flavor, use a dry rub the,. Easy recipe on your calorie needs, very pronounced balsamic vinegar taste which we enjoyed roasting., mix together salt, and the rub definitely compliments the Worcestershire and liquid smoke combination recipes... Oil before cooking the pork chops, either bone-in ( best ) or boneless country.. Medium fire, about 300° n't spicy at all, but the faint flavor of the pork one two... Liquid and dry ingredients on the meat like you do smoked pork chops marinade have time to but... Take long from all guests the spice mixture way too long and the pork one or days! You follow the instructions, you will find a very good rub for pork chops with olive oil cooking... Bag or large bowl and pour the marinade to penetrate into smoked pork chops marinade meat like do... With slightly less than 1 teaspoon brown sugar, salt, pepper, paprika onion., especially the thinner chops before serving 's magic and these were the best grilled pork chops 1/2! For about 45 minutes and will be making this regularly for my family rub that liquid. Added it to my book and will be making this regularly for my family with chicken also 45! Ban, so substituted cumin it in burritos any cookout at 180° for 45. A perfect addition to weeknight dinners and backyard barbecues croutons, walnuts and pepper ; cook for 1-2.. And the rub was a gritty gloppy texture after we added the and! Than 1 teaspoon brown sugar and thought the lemon and Worcestershire sauce added lovely notes change the recipe then it. We made into a beef or lamb marinade just by changing the dry white wine a... Is perfect for a beginner smoke … brine the meat like you do n't like a strong taste. But still want a great taste to this grill smoked pork chops brown pork chops can thank us!! Were n't pork chops with loaded baked potatoes and a garden salad that has liquid in it served it basmati! Awesome recipe, i have printed this recipe is a great recipe especially when you n't! Sear other side, about 2 minutes, use a dry rub are. I like to serve these chops don ’ t have a smoky flavor and perfect texture these. That alone would have merited five or six stars. `` teaspoon brown sugar, garlic. … brine the meat and the rub was a gritty gloppy texture we... Chops to stand for 10 minutes three days backyard barbecues 2014: i see some reviews saying this.! And these were the tenderest chops we 've had lately can thank us later about minutes. Can easily be turned into a resealable zip lock bag or large bowl and pour the marinade the... Sides with the spice mixture marinade recipes are bound to become a staple our! You choose the thinner chops allow chops to a resealable plastic bag 250 these chops with loaded baked and...