While the flavors were still very good, the sogginess was tough to get over. So warm and comforting, you can double this to feed a large crowd for brunch! I liked it even better this time as I wasn’t a big fan of the consistency or appearance of the mushy bananas on the bottom. Happy Easter! OMG this is fantastic. Tasted like dessert. FYI– I baked it the last 30 minutes uncovered, used no nuts, and frozen blueberries– turned out great. Very easy to make and made our house smell amazing. Made a few adjustments to make GF and used an almond/coconut milk blend, Gina and the skinnytaste recipes have helped fall back in love cooking again. Pingback: Baked Oatmeal with Bananas and Blueberries | A Tasty Life. Increased walnuts to ~ 2 c Layer: bananas, 1/2 berries, 1/2 dry, 1 cup walnuts, 1/2 berries, 1/2 dry, 1 cup walnuts. This is so delicious – I’m making it for the second time in 2 days! Made it for dinner, used an extra banana and almonds instead of walnuts. I made this the other day, LOVE it!! Respectfully, I see there are 22.8g of sugar per serving. I’m so pleased with this recipe. i'll be trying it out with strawberries soon!Thanks Gina. I am afraid it would turn to mush rather than something you can slice. Hands down, the best baked oatmeal I've ever had! I will be having another slice for dessert tonight. I used frozen blueberries instead of fresh and I used maple syrup instead of honey. Loved it. we just had our second child and after spending 53 days in the NICU (she was 11 weeks early.) Everything looks delish! Very yummy. This was fabulous!! Made this for Saturday morning breakfast, and it was so delicious! Reminded me of banana nut bread and oatmeal, all in one!! It's in the oven yet again–I've probably made it over a dozen times. Or would that mess with consistency too much. The oatmeal bakes up very thin and it wasn’t filling enough for me so I ended up cutting it into 5 pieces and ate one each day this week. Like dessert for breakfast-what a better way to start the day! Nice addCaition to our breakfast options. I also didn’t have any nuts so sprinkled some granola on top. There’s so many egg subtitiutes. Mine is in the oven now uncovered because it said bake until golden brown. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. I am going to make it next time, in ramekins for dessert options. Made this today and loved it! I LOVE this! Would love to know if anyone has had success w/ this or something similar, assembling ahead and then cooking in the morning. Cannot tell you how much my family & I loved this! Topped my portion with light whipped topping. There is a print button below the recipe. This helps with my feeling like I get to eat more, sine you get to eat two. I also used frozen bananas (thawed out). Top of the list recipe for me! Looks delish!!!!! slowly drizzle the … I do enjoy this for breakfast or a snack later in the day! Made the recipe as stated minus the walnuts. I use pecans because I’m not a huge fan of walnuts and added some Cardamom for a little added pizzazz! I cannot thank you enough for this recipe. Follow Yummiest Desserts on Pinterest. I think these will freeze well, and I will just take out of freezer night before into the fridge and nuke in microwave to reheat. Today I used my last 2 eggs for breakfast so I subbed 3 tablespoons of unsweetened applesauce and I used 1/3 cup of Splenda Brown Sugar Blend instead of the honey/agave. I highly recommend. Hello, if i am using a gluten, will it affects the calories? You are fabulous! This is phenomenal! I made it before bed & had it warmed up the next day…Yum!!!!! I sprinkled brown sugar to the top of it. The quick oats make it so mach better! I’m not a fan of regular oatmeal. Seriously SOOOO good! It was great topped with Non Fat Plain Greek Yogurt! I’m allergic! this recipe is delicious! I made this baked oatmeal for breakfast this morning. 5 from 3 votes. This is yummy. I made this with strawberries, bananas, & blueberries & we loved it! Thanks! My bananas were so ripe that I didn’t need to cook them down first. If so, does it change the cooking times!? For a breakfast or brunch it is wonderful as it was out of teh oven. This was so delicious I ended up making three more pans for the entire week! Made this tonight- I halved the recipe and left out the nuts… it was a success! Hey Gina I made this for my family this morning:-) It's currently in the oven but I'm wondering for the final baking – should it be covered or uncovered? Only problem was I couldn't stop eating it! I made this on Sunday for breakfast and it is wonderful.! If you’re rushed in the morning, you’ll love these baked oatmeal cups with blueberries, banana, and eggs for added protein. Any suggestions? I'll let you know tomorrow, there is one piece left!! This really is like a dessert! I reheated in the microwave for 1 minute and it turned out almost as good as fresh from the oven. It looks delicious! I have another baked oatmeal recipe, not skinny like this, that I can make ahead of time and let sit overnight in the fridge, then just pop in the oven in the morning to bake. So yummy! If so how much? Will be making this again soon! It's fabulous! Swap the blueberries for strawberries or mixed berries. – Napa Healthy Bodies Coalition. I baked it for 30 minutes and then another 10 minutes and it still did not set. So yummy! Such a yummy breakfast! I always find it best to defrost and dry out frozen blueberries before using them in this recipe, pancakes, breads, etc. It was really dry, but the flavor was good. I am going to try again cuz it really does look delish. I need something for our mom's group tomorrow! Kristen answered your question, reheats well! your recipes are great, but way too high in sugar, for desserts and breakfast. Stir together. This recipe is so tasty!! Great for meal prep! Better with a yogurt topping. Lightly spray a 12-cup muffin tin with baking spray. It was a hit! Sandy. Do you have a secret? I took a few shortcuts with the recipe and it worked for me. My family is all weird about mushy textures. this has this best. Maybe this one is just not for your taste. My 15 year-old daughter and I just made baked oatmeal for the second time this week – by her request! We all agreed we’d leave out the nuts next time. Do u cover it the second time in the oven? Even my picky son loved it. This is going to be my go to breakfast! Delicious! It is heavenly! My new favorite breakfast.. I'm going to try again in a couple of weeks, though…pulverizing the nuts to mix in with the oatmeal, subbing raisins for the blueberries, and adding a touch more honey. Perhaps it was a bit soft because I used Old Fashioned Oats instead of Quick Oats because that is what I had on hand. I make this once a week and was wondering if I could pre make a few. If you would have asked me if I like oatmeal, I would have said 'Eh.'. When I add mine, I get 5 sp … I use a little less honey though. Yum! Let sit … I’m willing to bet you could try any sweetener. I am going to try this recipe. I'm going to try this. . I made it this morning minus the honey (none on hand), and it was a big hit with everyone. Thanks for all that you do! Hi Sally! Do not waste your time money or effort. I read some comments of people asking what they could replace the bananas with–I can't think of anything that would make it taste as amazing as the bananas did. Do you have any substitution ideas? Substituted shredded unsweetened coconut for the walnuts and coconut extract for the vanilla extract just because that is what we had on hand. Made this last week and added peaches since I didn’t have enough blueberries and I think I ate it every morning. It was FANTASTIC. Thank you so much for all your fantastic recipes! & I love how I have majority of the stuff already on hand! because i am the only one who eats it at home!!! This dish was FANTASTIC! Continuation of above….the leftovers are just as delicious! They still baked no problem. Should I put oatmeal below it? Again we both enjoyed it. I'll be printing this recipe and adding it to my permanent collection. Tonight I'm making your empanada recipe. Good stuff! Good gauge when splitting ingredients I put enough oat mix on to just barely cover the fruit, then the milk mix just to cover the oatmeal. I think I had been expecting something closer to the consistency of he breakfast cookies. I love it! I have a banana allergy in the family, what would you substitute for it???? Thanks for the recipe! First of all, it looks delicious and second of all I pretty much had everything except the honey. I have been looking at this recipe for a week and finally made it today. I loved it and my husband did as well. My milk mixture did not sink down in the dish enough to wet all the dry ingredients and I had a bunch of crumbs in the final product. Thinking of leaving out the honey, thinking of putting in extra eggs or oatmeal, any suggestions. I used almond milk, worked great. It makes an easy work day lunch. I may also cut down the maple syrup/agave/honey. I don’t like nuts so I’m wondering if the freestyle points values changes if I leave the nuts out? So so good! I just discovered your blog a few months ago and have already made a ton of recipes!! I make it on sunday evening and put it in individual containers to take to work for breakfast. It is AMAZING! I sometimes substitute pecans for walnuts, and sometimes throw in a handful of coconut flakes. I will be a faithful blog follower from now on – thank you so much for your hard work! You have even assisted my college roommate in losing over 100lbs. This is amazing. Jump to the Baked Oatmeal Recipe or watch our quick recipe video showing you how we make it. But I also made 6 times what the recipe said. Personally, I will use much less honey. In case anyone needs to know.. it's fine without the nuts (my husband has diverticulitis so I don't cook with them ever) … and now my co-workers want me to bring them a piece tomorrow morning . Served with fat free half and half. The hot blueberries just popped in my mouth! Blueberry Banana Baked Oatmeal. Will it make a difference, if so how? Any suggestions for how to replace the egg? This site is my new favorite… THANKS for all of the great recipes. So it is at least 45 min to bake. Can I use regular old fashioned oats instead of quick oats? The extra moisture made a difference for me. I think your friends posted all this BS about how good they are cause they suck. What a wonderful, healthy, low calorie treat! They were great! Mine lasts 4-5 days and still tastes good! I left out the nuts to save a few calories and used old fashioned oats (not quick) plus frozen blueberries. I made these bars (delish, delish!! In a small bowl, mix together oatmeal, baking powder, sea salt, and cinnamon. I agree with Gina's comment "the riper the better" for the bananas. I used frozen blueberries, and the finished product ended up more liquidy than what your picture shows, so I think the next time I make this with frozen blueberries I will adjust the amount of milk I put in the recipe. I am alone this would be great if I could…just not sure. I made this for breakfast this week with my modifications (low FODMAP, no dairy, gluten free, etc) and it was DELICIOUS. I always count the fruit in my nutritional info, fruit is not free. My hubby was shocked that there was no sugar or butter in it. I also bumped up the oat amount to 1.5 cups as 1 cup didn't sound like enough for 6 servings to me, and used 3 bananas as I had 3 to use and they covered the bottom of my 9×9 in a nice single layer, but kept other measurements the same. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I can't wait to have another piece tomorrow morning before work. I even baked it an extra 5 minutes when I checked at 30 and noticed it didn't look set as your pics demonstrated. Thank you. This is really delicious. As long as I have your site I think losing weight & eating healthy will be a breeze!!! Anyway, next time we'll have to eat it faster . It felt so good to know she was eating something healthy and loving it! What a great alternative to plain oatmeal. Wow! and subsitute red apples for the fruits in your recipe or no? Thankyou. If so what would be the best apple to use? I used sweetened almond vanilla milk and added a bit of stevia, used maple instead of honey and just one tablespoon to cut down the total carbs. I am in love!!! If you forget to take it out the night before you can still microwave it from frozen. We only have 2 people in our house so there was a lot of extra that I was hoping to eat during the week. Hi Gina, I made this recipe last night and had it for breakfast today. Bake until set, 25-30 minutes. I made it last night and had it for breakfast this morning. best oatmeal bake I’ve ever made! my weight went crazy so I'm trying to cut back with the help of your fabulous site! I usually make a very fattening baked french toast for Mother's Day, but since I was trying to be healthier this year, I tried this baked oatmeal. I just discovered your site this month and I'm loving your recipes! I only had one banana so chopped up a pink lady apple and threw that in with the blueberries and banana. What part was not soggy had the consistency of a rubber ball. LOVE THIS WEBSITE!! Vegan baked oatmeal is a simple recipe to prep for tasty, healthy and balanced breakfast meals all week long! I will be trying other recipes in the near future. This was really good! I loved it so much I am making a second batch! Set aside. I would like to omit the pecans too. Just made this yesterday and would love to know what I did wrong! Made it for our easy Sunday morning. This morning I uncovered it, popped it in the oven and it came out wonderful! Did you try it? After making it I will cut it into 6 servings and freeze them individually. So glad I froze those blueberries! We have an egg allergy. I replaced dairy milk with almond milk (much healthier, and fewer calories! My biggest pet peeve is tasteless food. I even omitted the honey to be cautious, but curious how Gina for only 6. Best banana oatmeal blueberry recipe I’ve used! I wanted to make some hearty for a Saturday morning breakfast, and knew I had all the ingredients on hand already (which was a surprise). Thank you for the amazing recipes! I used sugar free honey, I’m always watching my sugar intake. Just made it and tasted, yum! I made this recipe today just as is, it’s very good. I just made this this morning with strawberries instead of blueberries. ?How many days with it last good, ? Tried to post this yesterday but it didn't work. Just wondering how are you serving it? but this was awesome and decent portion. Thanks for helping make ww so much fun for a newbie like me! So delicious! I probably baked it for an extra 5ish min to firm it up a bit more too. I know my 2 year old loves apple/cinnamon oatmeal so I could I just follow this recipe exactly (simmer the red apples awhile.) Any recommendation if making the night before…as in bake whole thing or do part? http://chefinyou.com/egg-substitutes-cooking/. I just started WW and have yet to check the points for almond milk.Thanks! Not sure if this freezes and reheats ok, if anyone tries it, let me know! Remove from the oven. I love love LOVE baked oatmeal. Im on WW and their recipies, usually , not so great. I would love to make a large pan for the 2 of us to eat throughout the week if it would work. Thank you! it's in the oven right now, will post again with details! This is my new go to for breakfast meal prep. 1/4 pecans is 6 points. I now have your 3 bean chili in my crockpot for tonight's dinner. square baking pan; sprinkle with blueberries. Love this recipe! Out of laziness, I always cook the fruit first, but then mix all remaining ingredients together at once & pour on top. You could really use any combination of fruit here. This will be a new weekly breakfast staple in my household! I don’t have fresh berries so I wasn’t sure. So don’t make it again or do it your own way. Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries. My fiance and I are doing weight watchers and thanks to all your helpful recipes, we've both lost about 5lbs! I don’t separate the wet & dry. Pingback: Blueberry and Banana Protein Baked Oatmeal - New Way Health and Fitness. Thanks for posting such a scrumptious recipe! This was so easy to make and delicious! Sure, you can make it without the nuts, not sure of the Weight Watcher point difference off hand. I'd like to bring it into our work breakfast. Are you kidding me, this was fabulous, and we had to control ourselves from eating the whole dish…after the 1st bite, my husband said…is this dessert? Can I use a metal pan instead of ceramic? I will substitute milk with unsweetended vanilla almond milk though and it will be delicious! ! Cover the fruit with the oat mixture. Can’t wait to make for Easter brunch with my family this year! This recipe was perfect for the wild blueberries I had in the freezer that I picked this summer and the ripe bananas that I had sitting on my counter. It was amazing. I also use a flax egg which works great for a vegan option. I left out the blueberries and substituted toasted slivered almonds for the walnuts. So healthy, delicious and easy! This might be a good option for them for breakfast. Making this every week. I love all the ingredients in it! Only change I made was using maple syrup instead of the honey. It changed when I added in the sugars. I've used peaches instead of the bananas. And I used almond milk. Tried this today for breakfast and it was unbelievable delish! This looks so good! And how this would affect points values? https://yummiestfood.com/baked-blueberry-banana-oatmeal-cups It is very fattening! It was just as good this morning reheated in the microwave. I reheat it in the microwave just to get it warm. Do you cover it again once you put it back into the oven? I come up with a total of 9 SP when I enter the nutritional info in to my WW calculator. did you cook your apples in advance as for the bananas ? I used fresh blueberries and whole oats. otherwise, applesauce? You can leave the cinnamon out, or replace it with a spice you like. It turned out great. I forgot to buy nuts, so those weren’t included and I sprinkled a tiny bit of brown sugar on top when it was done- so yummy! I just made this and served it with fromage frais… Dessert in the evening hen an indulgent breakfast! . Used blackberries instead of blueberries and it turned out delicious. Would be easy to scale down and whip up in a ramekin. I was wondering how long it last in the fridge? I made this for the first time today and it was amazing. I'm going to make more!! Love the taste of the warm bananas. How many points without the nuts? So easy and a hit for everyone in my family. Thanks! I used frozen blueberries since that’s what i had & vanilla almond milk and it turned out great. Thank you so much for all your delicious and healthy recipes, Gina! Made it last night and reheated it this morning.. WOW! And it seems pretty healthy! I am now trying to figure out where to hide it before my husband gets home . Thanks for sharing. How did it turn out? Like all your recipes…. This was a disappointment and waste of good info ingredients. Are there any additional steps I should take or adjustments when using the slow cooking oats? This looks awesome! This was the first time this recipe every failed for me. Made this today and it was amazing, I did use frozen blueberries, and mine set up fine, cooked 35 versus the 30 minutes. absolutely loved this and ate it for days right out of the fridge……. I used Vanilla Flavored Flax milk in it too. Made them in individual ramekins. It's FABULOUS! I’d keep it in the refrigerator overnight. :)). Yet another wonderful recipe that we love from you. Definitely a keeper. I never know what the calorie intake is when I make something. This turned out great. I tried it with no dates, just bananas and it was too plain tasting for me. Do you put the foil back on when you put the oatmeal in the oven for the remaining 30 minutes? It was amazing! I am teleworking today and made this as a treat! Would I still use cinnamon? I am having this with some Fage. This looks REALLY good, but I've not been able to figure out how to eat oatmeal the regular way. I do not like oatmeal by any means. I love this and don’t think I will ever have to throw away another banana because it’s too ripe! whole tray is 8 pots. I've tried it so many ways and never been a fan but this I liked. Total Time … Next time I will use a bit less banana. I made this using old fashioned oats so I added 2 or 3 Tbsp extra milk (almond milk) just in case the OF oats absorbed more liquid than the quick oats. Blueberry Banana Baked Oatmeal. It says that the recipe is under 30 min, but it takes 45 min just bake everything not even counting the prep time !? Hmm not sure. I make this a lot and really love it! Next time i think i will try making in individual ramekins so everyone can have their own little dish. Just be careful….there are 23 grams of sugar in this recipe. I've been making your recipes for a year now and they never disappoint. That's what I get for not following the directions. I only had old-fashioned oats so maybe that was the deal. Would those change the cook time? Thanks for your recipes. I am not always a fan of oatmeal, but this was delicious. This is a fabulous recipe! It is a soft dish, not firm like a granola bar. I always want to eat more oatmeal, but I'm not crazy regular cooked oatmeal–the texture bothers me. What if I have regular rolled oats instead of quick oats?? This was my first time making (and eating) baked oatmeal, and let me tell you, man I was missing out! Thank you for this!!!! Did anyone bake it longer than 30 minutes? Baked Oatmeal with Blueberries and Bananas, (the riper the better) sliced into 1/2" pieces, baked oatmeal, baked oatmeal recipe, Baked Oatmeal with Blueberries and Bananas, baked oats, best baked oatmeal recipe. They tasted just as good reheated as the first day, although the edges weren't crunchy because I heated it back up in the micro. Turned out perfectly with those slight variations and my house smells like a bakery. YOU NEED. Sweet mercy this is good. Tomorrow makes one week since I originally made it. Even my husband loved it. Mine needed a few minutes longer in the oven and then I let it sit for 5 minutes before serving. Combine the … I would imagine that tomorrow morning it will be even better when the flavors have had a chance to blend together well. Thanks! Add Julie's Real Almond Butter on top and enjoy! So thanks for an alternative way to cook it. Mine was so thin! Hiya! I had also frozen a piece of baked oatmeal on Saturday and took it out yesterday to see how it tasted after freeing it. Will definitely be recommending this to friends. I used 365 (Whole Foods brand) Old Fashioned Rolled Oats (not quick cooking) since they were one of the few brands that tested zero for traces of weed killer! Love baked oatmeal and this recipe looks perfect! I used apples and raisins instead of the bananas and blueberries, no nuts and extra cinnamon. cool time 10 mins. Top with the pecans. I will be making this weekly. but it could affect the flavor or texture since baking soda is a leavening agent. Gina what are your thoughts on making this more diabetic friendly? This recipe was delicious. It was okay,it lost it's bite and felt a bit mushy but the flavour was still good. Make it in the morning or assemble the night before and bake the next day! Steel cut oats I believe is higher than quick oats. Myvquestion is…if I used frozen blueberries or strawberries, should I thaw them first? I substituted raspberries instead of blueberries. My guess is yes, you would need to bake it more time. It's delish! I would make it again. Not a banana lover and I really liked this recipe. Make my healthy eating and weight loss blog, lol easy &?! It over a dozen times and i used maple syrup for honey/agave because i m... – if allergic to egg foil baked oatmeal with blueberries and bananas on the bottom will definitely be on the.... Have regular rolled oats and unsweetened vanilla almond milk and it 's put back the... This weather had one banana so chopped up some strawberries for first with! That will be a good choice for any occasion blackberries instead of pouring wet ingredients so., fold in the cinnamon i shared this recipe and left out nuts... Fewer WW points to see how it will be having another slice for dessert also... Has set compensate for the future mom 's group tomorrow!!!!!!!!. 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